Located in San Francisco’s Marina district, Maybeck’s offers a California-inspired seasonal menu from long-time friends and chefs/owners Aaron Toensing and the beloved husband-wife duo Jeff Banker and Lori Baker (Baker & Banker).
Maybeck’s recently reopened with a new team, new menus, and a refreshed interior space, including a light-filled spacious dining room with a marble chef’s counter and crudo bar. Guests can expect a new menu of refined, elevated dishes, handmade fresh pasta, and a dessert menu from Baker featuring some of her well-known unique, sweet creations. The beverage program offers new cocktails and a robust wine list created by Wine Consultant Rebecca Chapa.
Coming this Summer, Maybeck’s will open a wine shop as part of the restaurant, offering a selection of domestic and imported wines for purchase in addition to wine dinners. The wine shop will also serve as a private dining space.
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