Dinner

From the crudo and charcuterie bar 

Daily oysters, champagne mignonette  

Charcuterie and cheese board, local pickles, grilled bread  

Japanese Hamachi Crudo, preserved tangerine, sticky rice, ponzu, shiso  

Muhammara spread with crudités and papadum  

Rabbit terrine, stone fruit mostarda, fennel seed lavash  

Mackerel escabeche, crostini 

From our bakery 

Charred scallion monkey bread, nori butter  

Kitchen 

Grilled Brokaw avocado, hijiki salad, spicy sauce, micro cilantro, puffed rice  

Mixed baby lettuces, shaved vegetables, banyuls, crunchy seeds, goat gouda  

Korean fried potatoes, gochujang, bulgogi, creamy cheese  

Sweet and spicy duck wings, crushed peanuts  

Maybeck’s smashed burger, American cheese, special sauce, brioche bun, French fries  

Seared local black cod, corn and miso pudding, roasted tomato dashi 

Carbs 

Ricotta-black pepper gnudi, Meyer lemon beurre blanc, summer vegetables  

Radiatori pasta, smokey Bolognese, fermented chili oil  

Roasted baby beet “lasagna”, homemade ricotta, toasted walnuts, herbs, citrus  

Abalone and koshihikari rice porridge, shimeji mushrooms, liver sauce, furikake  

Larger plates to share 

Slow roasted lamb, white beans, merguez, tahini-yogurt sauce, baby carrots, charred eggplant  

Half Liberty duck, duck fat fried rice, baby bok choy, puffed duck eggs, preserved black bean-chili crunch