Michael Pihl

Executive Chef

Executive Chef Michael Pihl has been working in the Bay Area for more than ten years. His resume includes such legendary fine-dining restaurants as Bungalow 44 (as a Chef Partner), Michael Mina/Bourbon Steak, Mustards, Rubicon and the Two-Michelin-Starred Cyrus. Starting with an appreciation of seasonal flavors and farm-to-table dining, Chef Pihl has been recognized for a comprehensive knowledge of international cuisine and an innovative approach to the dining experience. Creative and personable, he is a great addition to the Maybeck’s team!