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Maybeck’s serves a California-inspired menu showcasing seasonal ingredients and Japanese flavors in a friendly and lively neighborhood setting. The menu is complemented by a full bar and robust cocktail and wine program. 


Co-owners/chefs and long-time friends Aaron Toensing, Jeff Banker, and Lori Baker bring over three decades of combined experience to Maybeck’s, offering exceptional talent and a beautiful, refined menu in the heart of the Marina District.

Our Team